15th
to make: the best bloody mary EVER
Yes, this seems like a ridiculous thought, but we’ll make (and drink) as many Bloody Marys as possible to achieve the goal. We’re thinking that the first step might be to start off with the ultimate vodka. Maybe something pepper infused?
Epicurean has a great article on how to do this. Just like making flavored butter, it’s all about mashing two things that taste yummy individually together to make something mutantly delicious.
We’ll document the whole process here, and let you know the ultimate recipe. If you have any tips or suggestions, speak up! We’re buying the first bottle of vodka later today.
Yep, we’re doing crazy things over at the food blog. I’m thinking that this Best Bloody Mary EVER may just make me bleary eyed and hung over. But hey, how’s that different from any other Saturday? (Um, joking…?) If anyone has any ideas on how to make the Best Bloody Mary EVER, let me know. We need all the help we can get.
Rosemary rosemary rosemary!
